Aonad 16,
Ceardlann an Spidéil,
An Spidéal,
Co. na Gaillimhe
Canadian born chef/owner Heather Flaherty has had a love affair with food from an early age. Raised in Saskatoon, Saskatchewan in a family obsessed with food, she has been creating and experimenting in the kitchen for as long as she can remember. Heather’s love of food is infectious. She will babble on about an ingredient, a supplier, a dish or a meal with an enthusiasm that borders on obsession. She considers it a bit of a mission to share the joys of cooking and eating good, healthy, wholesome food with the world. In 2015 Heather’s dream of owning her own café became a reality. She took over the successful Builín Blasta Café & Bakery in An Spidéal- in her mind, the perfect spot to spread her love of food. Her motto remains the same- keep it fresh, keep it wholesome and keep it tasty. She works hard to ensure every dish, bread & cake is delicious and that every customer is treated with warmth & proper Irish hospitality.